Comments on: Jakarta Indonesia – Embracing Coercive Privation http://www.journeyidea.com/jakarta-indonesia-embracing-coercive-privation/ Travel across the world with Journey Idea Thu, 29 Jul 2010 10:18:07 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: vareeja http://www.journeyidea.com/jakarta-indonesia-embracing-coercive-privation/comment-page-1/#comment-13734 vareeja Thu, 24 Jun 2010 09:39:22 +0000 http://www.journeyidea.com/?p=1188#comment-13734 Jakarta has a vast range of food available at hundreds of eating complexes located all over the city. From the modest street-side foodstalls and traveling vendors to the high-class expensive restaurants. The traditional Padang restaurants and humble budget Javanese Warteg (Warung Tegal) foodstalls is ubiquitous in the capital. Next to myriad selections of Indonesian food and regional specialities from all over Indonesia, there is also international food, especially Chinese, Japanese, Korean, Thai, Indian, American, French, Middle Eastern, to modern fusion food because of the cosmopolitan population. One of the popular local cuisine of Jakarta is Soto betawi, which is a cow milk or coconut milk broth with beef tendons, intestines, tripe. The other popular cuisine are kerak telor, gado-gado, sate, and kue cucur. Jakarta has a vast range of food available at hundreds of eating complexes located all over the city. From the modest street-side foodstalls and traveling vendors to the high-class expensive restaurants.
The traditional Padang restaurants and humble budget Javanese Warteg (Warung Tegal) foodstalls is ubiquitous in the capital.

Next to myriad selections of Indonesian food and regional specialities from all over Indonesia, there is also international food, especially Chinese, Japanese, Korean, Thai, Indian, American, French, Middle Eastern, to modern fusion food because of the cosmopolitan population.
One of the popular local cuisine of Jakarta is Soto betawi, which is a cow milk or coconut milk broth with beef tendons, intestines, tripe.
The other popular cuisine are kerak telor, gado-gado, sate, and kue cucur.

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